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Floravit Liquid Iron

$29.99
$29.99
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  • GLUTEN FREEGLUTEN FREE
  • VEGANVEGAN
  • NON GMONON GMO
Format: 250 ml

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Le fer est un nutriment essentiel pour l'apport d'oxygène aux cellules du corps.

> Il y a des pertes de sang importantes lors de l'accouchement et dans les semaines qui suivent, ce qui peut entraîner un épuisement des réserves de fer chez les nouvelles mamans.

> Pendant l'allaitement, un bébé a besoin d’importantes quantités de fer pour permettre une croissance et un développement sains. Maman aussi doit pouvoir maintenir des niveaux de fer sains pour sa propre santé.

> La fatigue post-partum chez les femmes qui allaitent est fortement associée à la dépression post-partum et à l'arrêt précoce de l'allaitement.

Santé Canada recommande une supplémentation quotidienne de 16 à 20 mg de fer pendant la grossesse pour réduire ces risques.

La meilleure façon de savoir si vous manquez de fer est en passant un test sanguin pour mesurer votre ferritine, qui est la réserve de fer dans le corps. Notre taux de ferritine n'est pas fiable au cours des six premières semaines après l'accouchement, elle doit donc être testée pendant la grossesse et répétée six à huit semaines après l'accouchement.

Floravit fournit des vitamines B1, B2, B6 et B12. Ces vitamines agissent en synergie avec le fer pour favoriser la formation saine de globules rouges afin de traiter et de prévenir l'anémie pendant la grossesse et la période post-partum. De plus, les vitamines B sont essentielles à la conversion de l'oxygène en énergie une fois qu'il a été livré aux cellules du corps12.

Floravit contient un mélange de légumes, de fruits et d'herbes riches en nutriments qui ont été soigneusement sélectionnés pour améliorer la digestion et l'absorption du fer. La formule est exempte d'alcool, de colorants et d'arômes artificiels, et est sans levure, sans produits laitiers, sans gluten et parfaitement adaptée aux végétaliens.

Floravit convient également aux enfants, aux adolescents et à toute personne qui a besoin d'un supplément pour bonifier son taux de fer.

Our daily iron requirements are increased during pregnancy and lactation to support the healthy growth and development of baby in utero2, and to support mom’s energy levels and mood during breastfeeding8.

It is important to have our iron tested during pregnancy and six to eight weeks postpartum so that we can adjust our diet and supplements to achieve and maintain healthy levels. Since iron deficiency is common in pregnancy3, and it can increase the risk of complications for mom and baby4, Health Canada recommends daily iron supplementation of 16-20mg during pregnancy2.

Floravit provides the daily recommended dose of iron with a synergistic blend of B vitamins and nutrient-rich food extracts to enhance the absorption, digestion, and effects of iron in the body. Floravit is safe in pregnancy and breastfeeding, gentle on digestion, free from alcohol, artificial colours and flavours, yeast, dairy, and gluten, and it is vegan-friendly.

Floravit is formulated to support the health of both mom and baby during pregnancy and throughout breastfeeding.

Elemental Iron II (Ferrous gluconate) 

  • Easily absorbed, gentle on the digestive system, and non-constipating11.
  • Provides the daily recommended dose of iron during pregnancy to support the healthy growth and development of baby and reduce the risk of complications at birth2.
  • Replenishes and maintains stores of iron during breastfeeding to reduce fatigue, early cessation of breastfeeding, and postpartum depression8.

Vitamin B1 (Thiamine hydrochloride)  

  • Essential for the conversion of food and oxygen into energy12.

Vitamin B2 (Riboflavin 5-phosphate sodium)

  • Required to activate vitamin B6 and folic acid12.
  • Essential for the conversion of food and oxygen into energy.

Vitamin B6 (Pyridoxine hydrochloride)

  • Required for the production of haemoglobin in the red blood cells12.
  • Essential for the conversion of food and oxygen into energy.

Vitamin B12 (Cyanocobalamin)      

  • Required for the production of red blood cells. Low vitamin B12 can result in anemia12.
  • Essential for the conversion of food and oxygen into energy.
  • Whole-food sources of beta carotene and vitamin C improve the absorption of iron1.
  • Fennel and chamomile soothe the stomach and improve digestion.
  • Source of healthy antioxidants.
Each 10 ml Contains
Elemental Iron II (Ferrous gluconate) 10mg
Vitamin B1 (Thiamine hydrochloride) 2.5mg
Vitamin B2 (Riboflavin 5-phosphate sodium) 4mg
Vitamin B6 (Pyridoxine hydrochloride) 2mg
Vitamin B12 (Cyanocobalamin) 7.5 mcg
Non-Medicinal Ingredients: Aqueous extracts of rosehip, chamomile, fennel, spinach; juice concentrates of black grape, pear, black currant, cherry, blackberry, and carrot; rosehip extract, purified water, and ascorbic acid (antioxidant). Vegan | Gluten Free | Yeast Free | Dairy Free | Kosher

Adults & adolescents 14+: 10ml twice daily before meals
Children 10-14yrs: 10ml once daily before a meal
Children 5-9yrs: 5ml once daily before a meal
Children 2-4yrs: 4ml once daily before a meal

Do not use if you are allergic to anethole or plants of the Apiaceae/Carrot family, or if you are sensitive to Matricaria or plants of the Compositae family. Taking a daily multivitamin mineral supplement along with this product may result in constipation, diarrhea, or vomiting due to the high intake of iron.

Keep out of reach of children.

Dr. Hilary’s Lifestyle Changes To Support Healthy Iron Levels

  • Focus on iron-rich foods, including meat, fish, dark leafy greens, brown rice, beans, nuts and seeds and iron-fortified grains.
  • Avoid consuming foods that block iron absorption within two hours of an iron supplement or eating iron-rich foods1. These include black tea, coffee, cocoa, and calcium-rich foods such as dairy, almonds, and broccoli.
  • Increase foods that boost iron absorption1, including foods high in vitamin C and beta carotene. These vitamins are found in yellow, orange and red fruits and vegetables, such as grapefruit, oranges, bell peppers, beets, carrots, squash, and tomatoes.
  • Talk to your doctor if you are taking acid blocking medications (proton pump inhibitors, antacids), as they impair iron absorption.
  • Heal the gut lining to improve absorption of iron in the small intestine.
  • Blood work should be done in each trimester, as well as six to eight weeks postpartum to test your ferritin level. Aim for an optimal ferritin level of 70-100 ug/L.
  1. National Institutes of Health: Office of Dietary Supplements. Dietary supplement fact sheet: iron. 24 August 2007. Accessed 25 January 2021.
  2. Health Canada. Prenatal nutrition guidelines for health professionals – Iron contributes to a healthy pregnancy. 2009. Accessed 26 January 2021.
  3. Mei Z, Cogswell ME, Looker AC et al. Assessment of iron status in US pregnant women from the National Health and Nutrition Examination Survey (NHANES), 1999-2006. Am J Clin Nutr. 2011 Jun;93(6):1312-20.
  4. World Health Organization. Iron Deficiency Anaemia: Assessment, Prevention, and Control. World Health Organization, 2001.
  5. Scholl TO. Maternal iron status Nutr Rev. 2011;69 Suppl 1.
  6. Cogswell ME, Parvanta I, Ickes L et al. Iron supplementation during pregnancy, anemia, and birth weight: a randomized controlled trial. Am J Clin Nutr.2003;78:773-81.
  7. Rusia U. Mother’s iron status, breastmilk iron and lactoferrin-are they related? Eur J Clin Nutr. 2006 Jul;60(7):903–8.
  8. Rioux FM, Savoie N, Allard J. Is there a link between postpartum anemia and discontinuation of breastfeeding? Can J Diet Pract Res. 2006 Jan;67(2):72–6.
  9. Konofal E, Lecendreux M, Arnulf I, Mouren M. Iron Deficiency in children with attention-deficit/hyperactivity disorder. Arch Pediatr Adolesc Med.2004;158(12):1113–1115.
  10. Houston BL, Hurrie D, Graham J, et al. Efficacy of iron supplementation on fatigue and physical capacity in non-anaemic iron-deficient adults: a systematic review of randomised controlled trials. BMJ Open. 2018;8(4):e019240.
  11. Briase H, Hallberg L. Absorbability of different iron compounds. Acta Med Scand Suppl. 1962;376:23-37.
  12. Kennedy DO. B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review. Nutrients. 2016;8(2):68.