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  • VEGANVEGAN
  • NON GMONON GMO

Acerola Juice

$23.39
$23.39
En vente Épuisé
  • GLUTEN FREEGLUTEN FREE
  • VEGANVEGAN
  • NON GMONON GMO

Acerola Juice supports the immune system with a strong dose of Vitamin C. Acerola Juice has one of nature’s highest concentration of Vitamin C, and contains many other phytonutrients such as antioxidants, carotenoids, phenolics, anthocyanins, and flavonoids.

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Le jus d'acérola soutient le système immunitaire grâce à une forte dose de vitamine C. Le jus d'acérola possède l'une des concentrations naturelles de vitamine C les plus élevées et contient de nombreux autres phytonutriments tels que des antioxydants, des caroténoïdes, des composés phénoliques, des anthocyanes et des flavonoïdes.

Acerola Juice contains one of nature’s highest concentrations of Vitamin C. It helps to boost immune function, assist with overall eye health, and is great for skin elasticity and rejuvenation. Acerola Juice also contains antioxidants and other compounds that help to protect from cellular damage caused by free radicals.

Each (5ml) Contains Acerola Juice (Malpighia glabra) 5ml Ingredients: Acerola Juice made from organic fresh acerola berries (Malpighia glabra) Vegan | Gluten Free | Contains No Priority Allergens

Directions: Adults, adolescents, and children 4 years and older: Take ¼ measuring cap (5 ml = 1 teaspoon = 1 serving) 2-3 times per day.
Cautions: None

1. Cáceres A, López B, Juárez X, del Aguila J, Garcia S. Plants used in Guatemala for the
treatment of dermatophytic infections. 2. Evaluation of antifungal activity
of seven American plants. J Ethnopharmacol. 1993;40(3):207-213.8145577

2. Delva L, Schneider RG. Acerola (Malpighia emarginata DC): production, postharvest handling, nutrition, and biological activity. Food Rev Int. 2013;29(2):107-126.

3. https://www.mdpi.com/2072-6643/9/11/1211

4. Uchida E, Kondo Y, Amano A, et al. Absorption and excretion of ascorbic acid alone and in Acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biol Pharm Bull. 2011;34(11):1744-1747.22040889

5. Prakash, A., Baskaran, R. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol 55, 3373–3384 (2018). https://doi.org/10.1007/s13197-018-3309-5

6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579659

7. Nutrients for Prevention of Macular Degeneration and Eye-Related Disease. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787